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蛋黃酥

蛋黃酥

◇ 鮮敲鹹鴨蛋,保有蛋黃濕潤口感。
◇ 低糖紅豆沙,綿密細滑。
◇ 傳統餅皮簡約香酥,菠蘿餅皮層次感豐富。


NT$75
下單後約5個工作天出貨
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Description
傳統蛋黃酥 
成份:麵粉、砂糖、無水奶油、豆沙、鹹蛋黃、黑芝麻
保存期限:常溫14天。若14天到期還未吃完,請立即放入冷凍保存,可再置放3個月。
回烤方式:常溫保存可使用160度烘烤5-6分鐘,冷藏保存可在表皮抹上少許水再使用160度烘8-9分鐘,冷藏直接吃也可以喔!冷凍保存退冰半小時後,在表皮撒上一些水用160度烘烤9-10分鐘
Shipping & Payment

Delivery Options

  • 7-11 Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 新竹門市自取
  • 新竹物流 - 常溫
  • 新竹物流 - 冷凍
  • 新竹物流 - 冷藏
  • 新竹物流 - 常溫
  • 7-11 Cross border pick-up only
  • 7-11 Cross border home delivery

Payment Options

  • Pay on 7-11 Store Pickup (C2C)
  • 銀行轉帳
  • LINE Pay
  • Credit Card
  • Credit Card Installment
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