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*全素可食用*
帶有煙燻乳香的大波本香草莢,切成小段後與花生油一起低溫烘焙,再和花生、有機黃砂糖、洲南日晒鹽一起研磨。入口後是舒爽的花生香氣,後味甜、鹹、香慢慢釋放。大波本的獨特香氣也常常會有在吃香草冰淇淋的錯覺。未烘烤吃起來的味道和烘烤後會有不一樣的感覺。
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